Pie crust, standard-type, dry mix Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Pie crust, standard-type, dry mix is high in Calcium, Phosphorus, Potassium, and Sodium; a good source of protein and Magnesium.

Baked Products
518kcal
Calories
6.9g
Protein
52.1g
Carbs
31.4g
Fat

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
61%
Iron
2.2%
Magnesium
15%
Phosphorus
86%
Potassium
64%
Sodium
753%
Zinc
0.4%
Copper
0.1%
Manganese
0.3%
Selenium
22.9%
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Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Pie crust, standard-type, dry mix

🥦

Fruit 'N Pudding Crisp

VegetarianDairy
54 kcal 0.7g protein
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