Pie crust, standard-type, frozen, ready-to-bake, enriched, baked vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Pie crust, standard-type, frozen, ready-to-bake, enriched, baked
4 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
6 wins
| Nutrient | Pie crust, standard-type, frozen, ready-to-bake, enriched, baked | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 508 kcal | 165 kcal ★ | Pie crust, standard-type, frozen, ready-to-bake, enriched, baked has 208% more |
| Protein | 6.5 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 79% more |
| Carbs | 56.24 g ★ | 0 g | Pie crust, standard-type, frozen, ready-to-bake, enriched, baked has 0% more |
| Fat | 28.59 g | 3.57 g ★ | Pie crust, standard-type, frozen, ready-to-bake, enriched, baked has 701% more |
| Fiber | 3.3 g ★ | 0 g | Pie crust, standard-type, frozen, ready-to-bake, enriched, baked has 0% more |
| Sugar | 4.23 g | 0 g ★ | Pie crust, standard-type, frozen, ready-to-bake, enriched, baked has 0% more |
| Sodium | 467 mg | 74 mg ★ | Pie crust, standard-type, frozen, ready-to-bake, enriched, baked has 531% more |
| Calcium | 21 mg ★ | 15 mg | Pie crust, standard-type, frozen, ready-to-bake, enriched, baked has 40% more |
| Iron | 2.8 mg ★ | 1.04 mg | Pie crust, standard-type, frozen, ready-to-bake, enriched, baked has 169% more |
| Potassium | 114 mg | 256 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 55% more |
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Compare whole food groups for a cleaner, averaged breakdown.