Pie crust, standard-type, frozen, ready-to-bake, enriched, baked Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Pie crust, standard-type, frozen, ready-to-bake, enriched, baked is high in Calcium, Phosphorus, Potassium, and Sodium; a good source of protein, fiber, and Magnesium.

Baked Products
508kcal
Calories
6.5g
Protein
56.2g
Carbs
28.6g
Fat
3.3g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
21%
Iron
2.8%
Magnesium
17%
Phosphorus
82%
Potassium
114%
Sodium
467%
Zinc
0.5%
Copper
0.1%
Selenium
6.8%
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Compare with Another Food

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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