Pie crust, standard-type, prepared from recipe, baked vs Broccoli, cooked, boiled, drained, with salt

Nutrition comparison per 100g

🏆
Pie crust, standard-type, prepared from recipe, baked
4 wins
🏆
Broccoli, cooked, boiled, drained, with salt
7 wins
Nutrient Pie crust, standard-type, prepared from recipe, baked Broccoli, cooked, boiled, drained, with salt Difference
Calories 527 kcal 35 kcal Pie crust, standard-type, prepared from recipe, baked has 1406% more
Protein 6.4 g 2.38 g Pie crust, standard-type, prepared from recipe, baked has 169% more
Carbs 47.5 g 7.18 g Pie crust, standard-type, prepared from recipe, baked has 562% more
Fat 34.6 g 0.41 g Pie crust, standard-type, prepared from recipe, baked has 8339% more
Fiber 1.7 g 3.3 g Broccoli, cooked, boiled, drained, with salt has 48% more
Sugar 0.17 g 1.39 g Broccoli, cooked, boiled, drained, with salt has 88% more
Sodium 542 mg 262 mg Pie crust, standard-type, prepared from recipe, baked has 107% more
Calcium 10 mg 40 mg Broccoli, cooked, boiled, drained, with salt has 75% more
Iron 2.89 mg 0.67 mg Pie crust, standard-type, prepared from recipe, baked has 331% more
Vitamin C 0 mg 64.9 mg Broccoli, cooked, boiled, drained, with salt has 100% more
Potassium 67 mg 293 mg Broccoli, cooked, boiled, drained, with salt has 77% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.