Pie crust, standard-type, prepared from recipe, baked Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Pie crust, standard-type, prepared from recipe, baked is high in Phosphorus, Potassium, Sodium, and Selenium; a good source of protein, Calcium, and Magnesium.

Baked Products
527kcal
Calories
6.4g
Protein
47.5g
Carbs
34.6g
Fat
1.7g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
10%
Iron
2.9%
Magnesium
14%
Phosphorus
67%
Potassium
67%
Sodium
542%
Zinc
0.4%
Copper
0.1%
Manganese
0.4%
Selenium
21.1%
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Compare with Another Food

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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