Pie crust, standard-type, prepared from recipe, baked vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
🏆
Pie crust, standard-type, prepared from recipe, baked
3 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
7 wins
| Nutrient | Pie crust, standard-type, prepared from recipe, baked | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 527 kcal | 165 kcal ★ | Pie crust, standard-type, prepared from recipe, baked has 219% more |
| Protein | 6.4 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 79% more |
| Carbs | 47.5 g ★ | 0 g | Pie crust, standard-type, prepared from recipe, baked has 0% more |
| Fat | 34.6 g | 3.57 g ★ | Pie crust, standard-type, prepared from recipe, baked has 869% more |
| Fiber | 1.7 g ★ | 0 g | Pie crust, standard-type, prepared from recipe, baked has 0% more |
| Sugar | 0.17 g | 0 g ★ | Pie crust, standard-type, prepared from recipe, baked has 0% more |
| Sodium | 542 mg | 74 mg ★ | Pie crust, standard-type, prepared from recipe, baked has 632% more |
| Calcium | 10 mg | 15 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 33% more |
| Iron | 2.89 mg ★ | 1.04 mg | Pie crust, standard-type, prepared from recipe, baked has 178% more |
| Potassium | 67 mg | 256 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 74% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.