Pie crust, standard-type, prepared from recipe, baked vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
🏆
Pie crust, standard-type, prepared from recipe, baked
4 wins
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Fish, salmon, pink, cooked, dry heat
6 wins
| Nutrient | Pie crust, standard-type, prepared from recipe, baked | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 527 kcal | 153 kcal ★ | Pie crust, standard-type, prepared from recipe, baked has 244% more |
| Protein | 6.4 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 74% more |
| Carbs | 47.5 g ★ | 0 g | Pie crust, standard-type, prepared from recipe, baked has 0% more |
| Fat | 34.6 g | 5.28 g ★ | Pie crust, standard-type, prepared from recipe, baked has 555% more |
| Fiber | 1.7 g ★ | 0 g | Pie crust, standard-type, prepared from recipe, baked has 0% more |
| Sugar | 0.17 g | 0 g ★ | Pie crust, standard-type, prepared from recipe, baked has 0% more |
| Sodium | 542 mg | 90 mg ★ | Pie crust, standard-type, prepared from recipe, baked has 502% more |
| Calcium | 10 mg ★ | 8 mg | Pie crust, standard-type, prepared from recipe, baked has 25% more |
| Iron | 2.89 mg ★ | 0.45 mg | Pie crust, standard-type, prepared from recipe, baked has 542% more |
| Potassium | 67 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 85% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.