Pie crust, standard-type, prepared from recipe, unbaked vs Rice, white, long-grain, regular, cooked, unenriched, with salt
Nutrition comparison per 100g
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Pie crust, standard-type, prepared from recipe, unbaked
5 wins
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Rice, white, long-grain, regular, cooked, unenriched, with salt
5 wins
| Nutrient | Pie crust, standard-type, prepared from recipe, unbaked | Rice, white, long-grain, regular, cooked, unenriched, with salt | Difference |
|---|---|---|---|
| Calories | 469 kcal | 130 kcal ★ | Pie crust, standard-type, prepared from recipe, unbaked has 261% more |
| Protein | 5.7 g ★ | 2.69 g | Pie crust, standard-type, prepared from recipe, unbaked has 112% more |
| Carbs | 42.3 g ★ | 28.17 g | Pie crust, standard-type, prepared from recipe, unbaked has 50% more |
| Fat | 30.8 g | 0.28 g ★ | Pie crust, standard-type, prepared from recipe, unbaked has 10900% more |
| Fiber | 3.4 g ★ | 0.4 g | Pie crust, standard-type, prepared from recipe, unbaked has 750% more |
| Sugar | 0.15 g | 0.05 g ★ | Pie crust, standard-type, prepared from recipe, unbaked has 200% more |
| Sodium | 482 mg | 382 mg ★ | Pie crust, standard-type, prepared from recipe, unbaked has 26% more |
| Calcium | 9 mg | 10 mg ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 10% more |
| Iron | 2.57 mg ★ | 0.2 mg | Pie crust, standard-type, prepared from recipe, unbaked has 1185% more |
| Potassium | 59 mg ★ | 35 mg | Pie crust, standard-type, prepared from recipe, unbaked has 69% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.