Pie, egg custard, commercially prepared vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Pie, egg custard, commercially prepared
5 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
6 wins
| Nutrient | Pie, egg custard, commercially prepared | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 210 kcal | 61 kcal ★ | Pie, egg custard, commercially prepared has 244% more |
| Protein | 5.5 g ★ | 3.15 g | Pie, egg custard, commercially prepared has 75% more |
| Carbs | 20.8 g ★ | 4.8 g | Pie, egg custard, commercially prepared has 333% more |
| Fat | 11.6 g | 3.25 g ★ | Pie, egg custard, commercially prepared has 257% more |
| Fiber | 1.6 g ★ | 0 g | Pie, egg custard, commercially prepared has 0% more |
| Sugar | 11.58 g | 5.05 g ★ | Pie, egg custard, commercially prepared has 129% more |
| Sodium | 275 mg | 43 mg ★ | Pie, egg custard, commercially prepared has 540% more |
| Calcium | 80 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 29% more |
| Iron | 0.58 mg ★ | 0.03 mg | Pie, egg custard, commercially prepared has 1833% more |
| Vitamin C | 0.6 mg ★ | 0 mg | Pie, egg custard, commercially prepared has 0% more |
| Potassium | 106 mg | 132 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 20% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.