Pie, egg custard, commercially prepared Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Pie, egg custard, commercially prepared is high in Calcium, Phosphorus, Potassium, and Sodium; a good source of protein and Magnesium.

Baked Products
210kcal
Calories
5.5g
Protein
20.8g
Carbs
11.6g
Fat
1.6g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
80%
Iron
0.6%
Magnesium
11%
Phosphorus
112%
Potassium
106%
Sodium
275%
Zinc
0.5%
Copper
0%
Manganese
0.1%
Selenium
7.1%
More Baked Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).