Pigeon peas (red gram), mature seeds, cooked, boiled, with salt vs Rice, white, long-grain, regular, cooked, unenriched, with salt

Nutrition comparison per 100g

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Pigeon peas (red gram), mature seeds, cooked, boiled, with salt
8 wins
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Rice, white, long-grain, regular, cooked, unenriched, with salt
2 wins
Nutrient Pigeon peas (red gram), mature seeds, cooked, boiled, with salt Rice, white, long-grain, regular, cooked, unenriched, with salt Difference
Calories 121 kcal 130 kcal Rice, white, long-grain, regular, cooked, unenriched, with salt has 7% more
Protein 6.76 g 2.69 g Pigeon peas (red gram), mature seeds, cooked, boiled, with salt has 151% more
Carbs 23.25 g 28.17 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 17% more
Fat 0.38 g 0.28 g Pigeon peas (red gram), mature seeds, cooked, boiled, with salt has 36% more
Fiber 6.7 g 0.4 g Pigeon peas (red gram), mature seeds, cooked, boiled, with salt has 1575% more
Sugar 0 g 0.05 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more
Sodium 241 mg 382 mg Rice, white, long-grain, regular, cooked, unenriched, with salt has 37% more
Calcium 43 mg 10 mg Pigeon peas (red gram), mature seeds, cooked, boiled, with salt has 330% more
Iron 1.11 mg 0.2 mg Pigeon peas (red gram), mature seeds, cooked, boiled, with salt has 455% more
Potassium 384 mg 35 mg Pigeon peas (red gram), mature seeds, cooked, boiled, with salt has 997% more

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