Piki bread, made from blue cornmeal (Hopi) vs Rice, white, long-grain, regular, cooked, unenriched, with salt

Nutrition comparison per 100g

🏆
Piki bread, made from blue cornmeal (Hopi)
7 wins
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Rice, white, long-grain, regular, cooked, unenriched, with salt
3 wins
Nutrient Piki bread, made from blue cornmeal (Hopi) Rice, white, long-grain, regular, cooked, unenriched, with salt Difference
Calories 390 kcal 130 kcal Piki bread, made from blue cornmeal (Hopi) has 200% more
Protein 9.06 g 2.69 g Piki bread, made from blue cornmeal (Hopi) has 237% more
Carbs 72.22 g 28.17 g Piki bread, made from blue cornmeal (Hopi) has 156% more
Fat 7.16 g 0.28 g Piki bread, made from blue cornmeal (Hopi) has 2457% more
Fiber 9.2 g 0.4 g Piki bread, made from blue cornmeal (Hopi) has 2200% more
Sugar 1.6 g 0.05 g Piki bread, made from blue cornmeal (Hopi) has 3100% more
Sodium 60 mg 382 mg Rice, white, long-grain, regular, cooked, unenriched, with salt has 84% more
Calcium 184 mg 10 mg Piki bread, made from blue cornmeal (Hopi) has 1740% more
Iron 6.11 mg 0.2 mg Piki bread, made from blue cornmeal (Hopi) has 2955% more
Potassium 604 mg 35 mg Piki bread, made from blue cornmeal (Hopi) has 1626% more

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Compare whole food groups for a cleaner, averaged breakdown.