Pork, cured, bacon, cooked, baked vs Bananas, raw
Nutrition comparison per 100g
🏆
Pork, cured, bacon, cooked, baked
5 wins
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Bananas, raw
6 wins
| Nutrient | Pork, cured, bacon, cooked, baked | Bananas, raw | Difference |
|---|---|---|---|
| Calories | 548 kcal | 89 kcal ★ | Pork, cured, bacon, cooked, baked has 516% more |
| Protein | 35.73 g ★ | 1.09 g | Pork, cured, bacon, cooked, baked has 3178% more |
| Carbs | 1.35 g | 22.84 g ★ | Bananas, raw has 94% more |
| Fat | 43.27 g | 0.33 g ★ | Pork, cured, bacon, cooked, baked has 13012% more |
| Fiber | 0 g | 2.6 g ★ | Bananas, raw has 100% more |
| Sugar | 0 g ★ | 12.23 g | Bananas, raw has 100% more |
| Sodium | 2193 mg | 1 mg ★ | Pork, cured, bacon, cooked, baked has 219200% more |
| Calcium | 10 mg ★ | 5 mg | Pork, cured, bacon, cooked, baked has 100% more |
| Iron | 1.49 mg ★ | 0.26 mg | Pork, cured, bacon, cooked, baked has 473% more |
| Vitamin C | 0 mg | 8.7 mg ★ | Bananas, raw has 100% more |
| Potassium | 539 mg ★ | 358 mg | Pork, cured, bacon, cooked, baked has 51% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.