Pork, cured, bacon, pre-sliced, cooked, pan-fried vs Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
Nutrition comparison per 100g
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Pork, cured, bacon, pre-sliced, cooked, pan-fried
3 wins
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Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
5 wins
| Nutrient | Pork, cured, bacon, pre-sliced, cooked, pan-fried | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled | Difference |
|---|---|---|---|
| Calories | 468 kcal | 246 kcal ★ | Pork, cured, bacon, pre-sliced, cooked, pan-fried has 90% more |
| Protein | 33.92 g ★ | 24.04 g | Pork, cured, bacon, pre-sliced, cooked, pan-fried has 41% more |
| Carbs | 1.7 g ★ | 0 g | Pork, cured, bacon, pre-sliced, cooked, pan-fried has 0% more |
| Fat | 35.09 g | 15.94 g ★ | Pork, cured, bacon, pre-sliced, cooked, pan-fried has 120% more |
| Sodium | 1684 mg | 83 mg ★ | Pork, cured, bacon, pre-sliced, cooked, pan-fried has 1929% more |
| Calcium | 11 mg | 26 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 58% more |
| Iron | 0.95 mg | 2.59 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 63% more |
| Potassium | 499 mg ★ | 335 mg | Pork, cured, bacon, pre-sliced, cooked, pan-fried has 49% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.