Pork, cured, bacon, unprepared vs Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
Nutrition comparison per 100g
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Pork, cured, bacon, unprepared
0 wins
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Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
8 wins
| Nutrient | Pork, cured, bacon, unprepared | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled | Difference |
|---|---|---|---|
| Calories | 393 kcal | 246 kcal ★ | Pork, cured, bacon, unprepared has 60% more |
| Protein | 13.66 g | 24.04 g ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 43% more |
| Fat | 37.13 g | 15.94 g ★ | Pork, cured, bacon, unprepared has 133% more |
| Sugar | 0.35 g | 0 g ★ | Pork, cured, bacon, unprepared has 0% more |
| Sodium | 751 mg | 83 mg ★ | Pork, cured, bacon, unprepared has 805% more |
| Calcium | 6 mg | 26 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 77% more |
| Iron | 0.38 mg | 2.59 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 85% more |
| Potassium | 201 mg | 335 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 40% more |
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Compare whole food groups for a cleaner, averaged breakdown.