Pork, cured, feet, pickled vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
🏆
Pork, cured, feet, pickled
3 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
5 wins
| Nutrient | Pork, cured, feet, pickled | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 140 kcal ★ | 165 kcal | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 15% more |
| Protein | 11.63 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 63% more |
| Carbs | 0.01 g ★ | 0 g | Pork, cured, feet, pickled has 0% more |
| Fat | 10.02 g | 3.57 g ★ | Pork, cured, feet, pickled has 181% more |
| Sodium | 946 mg | 74 mg ★ | Pork, cured, feet, pickled has 1178% more |
| Calcium | 32 mg ★ | 15 mg | Pork, cured, feet, pickled has 113% more |
| Iron | 0.31 mg | 1.04 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 70% more |
| Potassium | 13 mg | 256 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 95% more |
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