Pork, cured, feet, pickled Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Pork, cured, feet, pickled is high in protein, Calcium, Phosphorus, and Sodium; a good source of Magnesium, Potassium, and Selenium.

Pork Products
140kcal
Calories
11.6g
Protein
0g
Carbs
10g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
32%
Iron
0.3%
Magnesium
11%
Phosphorus
87%
Potassium
13%
Sodium
946%
Zinc
0.2%
Copper
0%
Manganese
0%
Selenium
15.8%
More Pork Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).