Pork, cured, feet, pickled vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
🏆
Pork, cured, feet, pickled
3 wins
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Fish, salmon, pink, cooked, dry heat
5 wins
| Nutrient | Pork, cured, feet, pickled | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 140 kcal ★ | 153 kcal | Fish, salmon, pink, cooked, dry heat has 8% more |
| Protein | 11.63 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 53% more |
| Carbs | 0.01 g ★ | 0 g | Pork, cured, feet, pickled has 0% more |
| Fat | 10.02 g | 5.28 g ★ | Pork, cured, feet, pickled has 90% more |
| Sodium | 946 mg | 90 mg ★ | Pork, cured, feet, pickled has 951% more |
| Calcium | 32 mg ★ | 8 mg | Pork, cured, feet, pickled has 300% more |
| Iron | 0.31 mg | 0.45 mg ★ | Fish, salmon, pink, cooked, dry heat has 31% more |
| Potassium | 13 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 97% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.