Pork, cured, ham and water product, shank, bone-in, separable lean and fat, heated, roasted vs Avocados, raw, all commercial varieties
Nutrition comparison per 100g
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Pork, cured, ham and water product, shank, bone-in, separable lean and fat, heated, roasted
2 wins
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Avocados, raw, all commercial varieties
9 wins
| Nutrient | Pork, cured, ham and water product, shank, bone-in, separable lean and fat, heated, roasted | Avocados, raw, all commercial varieties | Difference |
|---|---|---|---|
| Calories | 234 kcal | 160 kcal ★ | Pork, cured, ham and water product, shank, bone-in, separable lean and fat, heated, roasted has 46% more |
| Protein | 18.17 g ★ | 2 g | Pork, cured, ham and water product, shank, bone-in, separable lean and fat, heated, roasted has 809% more |
| Carbs | 1.42 g | 8.53 g ★ | Avocados, raw, all commercial varieties has 83% more |
| Fat | 17.29 g | 14.66 g ★ | Pork, cured, ham and water product, shank, bone-in, separable lean and fat, heated, roasted has 18% more |
| Fiber | 0 g | 6.7 g ★ | Avocados, raw, all commercial varieties has 100% more |
| Sugar | 0.99 g | 0.66 g ★ | Pork, cured, ham and water product, shank, bone-in, separable lean and fat, heated, roasted has 50% more |
| Sodium | 945 mg | 7 mg ★ | Pork, cured, ham and water product, shank, bone-in, separable lean and fat, heated, roasted has 13400% more |
| Calcium | 8 mg | 12 mg ★ | Avocados, raw, all commercial varieties has 33% more |
| Iron | 1 mg ★ | 0.55 mg | Pork, cured, ham and water product, shank, bone-in, separable lean and fat, heated, roasted has 82% more |
| Vitamin C | 0 mg | 10 mg ★ | Avocados, raw, all commercial varieties has 100% more |
| Potassium | 216 mg | 485 mg ★ | Avocados, raw, all commercial varieties has 55% more |
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Compare whole food groups for a cleaner, averaged breakdown.