Pork, cured, ham and water product, shank, bone-in, separable lean only, heated, roasted vs Rice, white, long-grain, regular, cooked, unenriched, with salt
Nutrition comparison per 100g
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Pork, cured, ham and water product, shank, bone-in, separable lean only, heated, roasted
3 wins
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Rice, white, long-grain, regular, cooked, unenriched, with salt
7 wins
| Nutrient | Pork, cured, ham and water product, shank, bone-in, separable lean only, heated, roasted | Rice, white, long-grain, regular, cooked, unenriched, with salt | Difference |
|---|---|---|---|
| Calories | 132 kcal | 130 kcal ★ | Pork, cured, ham and water product, shank, bone-in, separable lean only, heated, roasted has 2% more |
| Protein | 21.69 g ★ | 2.69 g | Pork, cured, ham and water product, shank, bone-in, separable lean only, heated, roasted has 706% more |
| Carbs | 1.26 g | 28.17 g ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 96% more |
| Fat | 4.45 g | 0.28 g ★ | Pork, cured, ham and water product, shank, bone-in, separable lean only, heated, roasted has 1489% more |
| Fiber | 0 g | 0.4 g ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more |
| Sugar | 1.26 g | 0.05 g ★ | Pork, cured, ham and water product, shank, bone-in, separable lean only, heated, roasted has 2420% more |
| Sodium | 1045 mg | 382 mg ★ | Pork, cured, ham and water product, shank, bone-in, separable lean only, heated, roasted has 174% more |
| Calcium | 9 mg | 10 mg ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 10% more |
| Iron | 1.17 mg ★ | 0.2 mg | Pork, cured, ham and water product, shank, bone-in, separable lean only, heated, roasted has 485% more |
| Potassium | 224 mg ★ | 35 mg | Pork, cured, ham and water product, shank, bone-in, separable lean only, heated, roasted has 540% more |
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