Pork, cured, ham and water product, slice, bone-in, separable lean and fat, unheated vs Avocados, raw, all commercial varieties
Nutrition comparison per 100g
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Pork, cured, ham and water product, slice, bone-in, separable lean and fat, unheated
4 wins
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Avocados, raw, all commercial varieties
7 wins
| Nutrient | Pork, cured, ham and water product, slice, bone-in, separable lean and fat, unheated | Avocados, raw, all commercial varieties | Difference |
|---|---|---|---|
| Calories | 149 kcal ★ | 160 kcal | Avocados, raw, all commercial varieties has 7% more |
| Protein | 13.69 g ★ | 2 g | Pork, cured, ham and water product, slice, bone-in, separable lean and fat, unheated has 585% more |
| Carbs | 2.72 g | 8.53 g ★ | Avocados, raw, all commercial varieties has 68% more |
| Fat | 9.29 g ★ | 14.66 g | Avocados, raw, all commercial varieties has 37% more |
| Fiber | 0 g | 6.7 g ★ | Avocados, raw, all commercial varieties has 100% more |
| Sugar | 0.85 g | 0.66 g ★ | Pork, cured, ham and water product, slice, bone-in, separable lean and fat, unheated has 29% more |
| Sodium | 1099 mg | 7 mg ★ | Pork, cured, ham and water product, slice, bone-in, separable lean and fat, unheated has 15600% more |
| Calcium | 8 mg | 12 mg ★ | Avocados, raw, all commercial varieties has 33% more |
| Iron | 1.39 mg ★ | 0.55 mg | Pork, cured, ham and water product, slice, bone-in, separable lean and fat, unheated has 153% more |
| Vitamin C | 0 mg | 10 mg ★ | Avocados, raw, all commercial varieties has 100% more |
| Potassium | 205 mg | 485 mg ★ | Avocados, raw, all commercial varieties has 58% more |
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Compare whole food groups for a cleaner, averaged breakdown.