Pork, cured, ham and water product, slice, boneless, separable lean only, heated, pan-broil vs Bananas, raw
Nutrition comparison per 100g
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Pork, cured, ham and water product, slice, boneless, separable lean only, heated, pan-broil
4 wins
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Bananas, raw
7 wins
| Nutrient | Pork, cured, ham and water product, slice, boneless, separable lean only, heated, pan-broil | Bananas, raw | Difference |
|---|---|---|---|
| Calories | 123 kcal | 89 kcal ★ | Pork, cured, ham and water product, slice, boneless, separable lean only, heated, pan-broil has 38% more |
| Protein | 15.09 g ★ | 1.09 g | Pork, cured, ham and water product, slice, boneless, separable lean only, heated, pan-broil has 1284% more |
| Carbs | 4.69 g | 22.84 g ★ | Bananas, raw has 79% more |
| Fat | 5.06 g | 0.33 g ★ | Pork, cured, ham and water product, slice, boneless, separable lean only, heated, pan-broil has 1433% more |
| Fiber | 0 g | 2.6 g ★ | Bananas, raw has 100% more |
| Sugar | 4.69 g ★ | 12.23 g | Bananas, raw has 62% more |
| Sodium | 1390 mg | 1 mg ★ | Pork, cured, ham and water product, slice, boneless, separable lean only, heated, pan-broil has 138900% more |
| Calcium | 8 mg ★ | 5 mg | Pork, cured, ham and water product, slice, boneless, separable lean only, heated, pan-broil has 60% more |
| Iron | 0.74 mg ★ | 0.26 mg | Pork, cured, ham and water product, slice, boneless, separable lean only, heated, pan-broil has 185% more |
| Vitamin C | 0 mg | 8.7 mg ★ | Bananas, raw has 100% more |
| Potassium | 272 mg | 358 mg ★ | Bananas, raw has 24% more |
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