Pork, cured, ham, extra lean (approximately 4% fat), canned, roasted vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

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Pork, cured, ham, extra lean (approximately 4% fat), canned, roasted
3 wins
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Oats (Includes foods for USDA's Food Distribution Program)
6 wins
Nutrient Pork, cured, ham, extra lean (approximately 4% fat), canned, roasted Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 136 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 65% more
Protein 21.16 g 16.89 g Pork, cured, ham, extra lean (approximately 4% fat), canned, roasted has 25% more
Carbs 0.52 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 99% more
Fat 4.88 g 6.9 g Oats (Includes foods for USDA's Food Distribution Program) has 29% more
Fiber 0 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Sodium 1135 mg 2 mg Pork, cured, ham, extra lean (approximately 4% fat), canned, roasted has 56650% more
Calcium 6 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 89% more
Iron 0.92 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 81% more
Potassium 348 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 19% more

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Compare whole food groups for a cleaner, averaged breakdown.