Pork, cured, ham, low sodium, lean and fat, cooked vs Turkey, whole, breast, meat only, cooked, roasted
Nutrition comparison per 100g
🏆
Pork, cured, ham, low sodium, lean and fat, cooked
3 wins
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Turkey, whole, breast, meat only, cooked, roasted
5 wins
| Nutrient | Pork, cured, ham, low sodium, lean and fat, cooked | Turkey, whole, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 172 kcal | 147 kcal ★ | Pork, cured, ham, low sodium, lean and fat, cooked has 17% more |
| Protein | 22.3 g | 30.13 g ★ | Turkey, whole, breast, meat only, cooked, roasted has 26% more |
| Carbs | 0.3 g ★ | 0 g | Pork, cured, ham, low sodium, lean and fat, cooked has 0% more |
| Fat | 8.3 g | 2.08 g ★ | Pork, cured, ham, low sodium, lean and fat, cooked has 299% more |
| Sodium | 969 mg | 99 mg ★ | Pork, cured, ham, low sodium, lean and fat, cooked has 879% more |
| Calcium | 8 mg | 9 mg ★ | Turkey, whole, breast, meat only, cooked, roasted has 11% more |
| Iron | 1.37 mg ★ | 0.71 mg | Pork, cured, ham, low sodium, lean and fat, cooked has 93% more |
| Potassium | 386 mg ★ | 249 mg | Pork, cured, ham, low sodium, lean and fat, cooked has 55% more |
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