Pork, cured, ham, shank, bone-in, separable lean and fat, unheated vs Avocados, raw, all commercial varieties
Nutrition comparison per 100g
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Pork, cured, ham, shank, bone-in, separable lean and fat, unheated
4 wins
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Avocados, raw, all commercial varieties
7 wins
| Nutrient | Pork, cured, ham, shank, bone-in, separable lean and fat, unheated | Avocados, raw, all commercial varieties | Difference |
|---|---|---|---|
| Calories | 177 kcal | 160 kcal ★ | Pork, cured, ham, shank, bone-in, separable lean and fat, unheated has 11% more |
| Protein | 21.61 g ★ | 2 g | Pork, cured, ham, shank, bone-in, separable lean and fat, unheated has 981% more |
| Carbs | 0.41 g | 8.53 g ★ | Avocados, raw, all commercial varieties has 95% more |
| Fat | 9.85 g ★ | 14.66 g | Avocados, raw, all commercial varieties has 33% more |
| Fiber | 0 g | 6.7 g ★ | Avocados, raw, all commercial varieties has 100% more |
| Sugar | 0.06 g ★ | 0.66 g | Avocados, raw, all commercial varieties has 91% more |
| Sodium | 816 mg | 7 mg ★ | Pork, cured, ham, shank, bone-in, separable lean and fat, unheated has 11557% more |
| Calcium | 6 mg | 12 mg ★ | Avocados, raw, all commercial varieties has 50% more |
| Iron | 0.92 mg ★ | 0.55 mg | Pork, cured, ham, shank, bone-in, separable lean and fat, unheated has 67% more |
| Vitamin C | 0 mg | 10 mg ★ | Avocados, raw, all commercial varieties has 100% more |
| Potassium | 339 mg | 485 mg ★ | Avocados, raw, all commercial varieties has 30% more |
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Compare whole food groups for a cleaner, averaged breakdown.