Pork, cured, ham, shank, bone-in, separable lean only, heated, roasted vs Rice, white, long-grain, regular, cooked, unenriched, with salt
Nutrition comparison per 100g
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Pork, cured, ham, shank, bone-in, separable lean only, heated, roasted
3 wins
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Rice, white, long-grain, regular, cooked, unenriched, with salt
7 wins
| Nutrient | Pork, cured, ham, shank, bone-in, separable lean only, heated, roasted | Rice, white, long-grain, regular, cooked, unenriched, with salt | Difference |
|---|---|---|---|
| Calories | 139 kcal | 130 kcal ★ | Pork, cured, ham, shank, bone-in, separable lean only, heated, roasted has 7% more |
| Protein | 26.49 g ★ | 2.69 g | Pork, cured, ham, shank, bone-in, separable lean only, heated, roasted has 885% more |
| Carbs | 0.68 g | 28.17 g ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 98% more |
| Fat | 3.68 g | 0.28 g ★ | Pork, cured, ham, shank, bone-in, separable lean only, heated, roasted has 1214% more |
| Fiber | 0 g | 0.4 g ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more |
| Sugar | 0.68 g | 0.05 g ★ | Pork, cured, ham, shank, bone-in, separable lean only, heated, roasted has 1260% more |
| Sodium | 828 mg | 382 mg ★ | Pork, cured, ham, shank, bone-in, separable lean only, heated, roasted has 117% more |
| Calcium | 7 mg | 10 mg ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 30% more |
| Iron | 1.54 mg ★ | 0.2 mg | Pork, cured, ham, shank, bone-in, separable lean only, heated, roasted has 670% more |
| Potassium | 378 mg ★ | 35 mg | Pork, cured, ham, shank, bone-in, separable lean only, heated, roasted has 980% more |
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