Pork, cured, ham, slice, bone-in, separable lean and fat, heated, pan-broil vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Pork, cured, ham, slice, bone-in, separable lean and fat, heated, pan-broil
3 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
6 wins
| Nutrient | Pork, cured, ham, slice, bone-in, separable lean and fat, heated, pan-broil | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 181 kcal | 165 kcal ★ | Pork, cured, ham, slice, bone-in, separable lean and fat, heated, pan-broil has 10% more |
| Protein | 25.48 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 18% more |
| Carbs | 0.7 g ★ | 0 g | Pork, cured, ham, slice, bone-in, separable lean and fat, heated, pan-broil has 0% more |
| Fat | 8.48 g | 3.57 g ★ | Pork, cured, ham, slice, bone-in, separable lean and fat, heated, pan-broil has 138% more |
| Sugar | 0.7 g | 0 g ★ | Pork, cured, ham, slice, bone-in, separable lean and fat, heated, pan-broil has 0% more |
| Sodium | 852 mg | 74 mg ★ | Pork, cured, ham, slice, bone-in, separable lean and fat, heated, pan-broil has 1051% more |
| Calcium | 14 mg | 15 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 7% more |
| Iron | 1.34 mg ★ | 1.04 mg | Pork, cured, ham, slice, bone-in, separable lean and fat, heated, pan-broil has 29% more |
| Potassium | 405 mg ★ | 256 mg | Pork, cured, ham, slice, bone-in, separable lean and fat, heated, pan-broil has 58% more |
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