Pork, cured, ham, slice, bone-in, separable lean and fat, heated, pan-broil Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Pork, cured, ham, slice, bone-in, separable lean and fat, heated, pan-broil is high in protein, Magnesium, Phosphorus, and Potassium; a good source of Calcium.

Pork Products
181kcal
Calories
25.5g
Protein
0.7g
Carbs
8.5g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
14%
Iron
1.3%
Magnesium
25%
Phosphorus
285%
Potassium
405%
Sodium
852%
Zinc
2.9%
Copper
0.4%
Manganese
0%
Selenium
24.4%
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Compare with Another Food

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Pork, cured, ham, slice, bone-in, separable lean and fat, heated, pan-broil

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Marinated Steak

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Savory London Broil

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