Pork, cured, ham -- water added, whole, boneless, separable lean and fat, unheated vs Rice, white, long-grain, regular, cooked, unenriched, with salt
Nutrition comparison per 100g
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Pork, cured, ham -- water added, whole, boneless, separable lean and fat, unheated
4 wins
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Rice, white, long-grain, regular, cooked, unenriched, with salt
6 wins
| Nutrient | Pork, cured, ham -- water added, whole, boneless, separable lean and fat, unheated | Rice, white, long-grain, regular, cooked, unenriched, with salt | Difference |
|---|---|---|---|
| Calories | 121 kcal ★ | 130 kcal | Rice, white, long-grain, regular, cooked, unenriched, with salt has 7% more |
| Protein | 17.06 g ★ | 2.69 g | Pork, cured, ham -- water added, whole, boneless, separable lean and fat, unheated has 534% more |
| Carbs | 1.42 g | 28.17 g ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 95% more |
| Fat | 5.38 g | 0.28 g ★ | Pork, cured, ham -- water added, whole, boneless, separable lean and fat, unheated has 1821% more |
| Fiber | 0 g | 0.4 g ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more |
| Sugar | 1.42 g | 0.05 g ★ | Pork, cured, ham -- water added, whole, boneless, separable lean and fat, unheated has 2740% more |
| Sodium | 1126 mg | 382 mg ★ | Pork, cured, ham -- water added, whole, boneless, separable lean and fat, unheated has 195% more |
| Calcium | 8 mg | 10 mg ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 20% more |
| Iron | 0.85 mg ★ | 0.2 mg | Pork, cured, ham -- water added, whole, boneless, separable lean and fat, unheated has 325% more |
| Potassium | 312 mg ★ | 35 mg | Pork, cured, ham -- water added, whole, boneless, separable lean and fat, unheated has 791% more |
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