Pork, cured, ham -- water added, whole, boneless, separable lean only, heated, roasted vs Turkey, whole, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Pork, cured, ham -- water added, whole, boneless, separable lean only, heated, roasted
5 wins
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Turkey, whole, breast, meat only, cooked, roasted
4 wins
| Nutrient | Pork, cured, ham -- water added, whole, boneless, separable lean only, heated, roasted | Turkey, whole, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 117 kcal ★ | 147 kcal | Turkey, whole, breast, meat only, cooked, roasted has 20% more |
| Protein | 17.99 g | 30.13 g ★ | Turkey, whole, breast, meat only, cooked, roasted has 40% more |
| Carbs | 1.57 g ★ | 0 g | Pork, cured, ham -- water added, whole, boneless, separable lean only, heated, roasted has 0% more |
| Fat | 4.39 g | 2.08 g ★ | Pork, cured, ham -- water added, whole, boneless, separable lean only, heated, roasted has 111% more |
| Sugar | 1.57 g | 0 g ★ | Pork, cured, ham -- water added, whole, boneless, separable lean only, heated, roasted has 0% more |
| Sodium | 1193 mg | 99 mg ★ | Pork, cured, ham -- water added, whole, boneless, separable lean only, heated, roasted has 1105% more |
| Calcium | 9 mg ★ | 9 mg | Equal |
| Iron | 0.82 mg ★ | 0.71 mg | Pork, cured, ham -- water added, whole, boneless, separable lean only, heated, roasted has 15% more |
| Potassium | 316 mg ★ | 249 mg | Pork, cured, ham -- water added, whole, boneless, separable lean only, heated, roasted has 27% more |
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