Pork, cured, ham, whole, separable lean and fat, unheated vs Avocados, raw, all commercial varieties
Nutrition comparison per 100g
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Pork, cured, ham, whole, separable lean and fat, unheated
4 wins
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Avocados, raw, all commercial varieties
7 wins
| Nutrient | Pork, cured, ham, whole, separable lean and fat, unheated | Avocados, raw, all commercial varieties | Difference |
|---|---|---|---|
| Calories | 246 kcal | 160 kcal ★ | Pork, cured, ham, whole, separable lean and fat, unheated has 54% more |
| Protein | 18.49 g ★ | 2 g | Pork, cured, ham, whole, separable lean and fat, unheated has 825% more |
| Carbs | 0.06 g | 8.53 g ★ | Avocados, raw, all commercial varieties has 99% more |
| Fat | 18.52 g | 14.66 g ★ | Pork, cured, ham, whole, separable lean and fat, unheated has 26% more |
| Fiber | 0 g | 6.7 g ★ | Avocados, raw, all commercial varieties has 100% more |
| Sugar | 0 g ★ | 0.66 g | Avocados, raw, all commercial varieties has 100% more |
| Sodium | 1284 mg | 7 mg ★ | Pork, cured, ham, whole, separable lean and fat, unheated has 18243% more |
| Calcium | 7 mg | 12 mg ★ | Avocados, raw, all commercial varieties has 42% more |
| Iron | 0.71 mg ★ | 0.55 mg | Pork, cured, ham, whole, separable lean and fat, unheated has 29% more |
| Vitamin C | 34.9 mg ★ | 10 mg | Pork, cured, ham, whole, separable lean and fat, unheated has 249% more |
| Potassium | 310 mg | 485 mg ★ | Avocados, raw, all commercial varieties has 36% more |
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