Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, heated, roasted vs Avocados, raw, all commercial varieties
Nutrition comparison per 100g
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Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, heated, roasted
4 wins
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Avocados, raw, all commercial varieties
7 wins
| Nutrient | Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, heated, roasted | Avocados, raw, all commercial varieties | Difference |
|---|---|---|---|
| Calories | 191 kcal | 160 kcal ★ | Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, heated, roasted has 19% more |
| Protein | 22.88 g ★ | 2 g | Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, heated, roasted has 1044% more |
| Carbs | 0.33 g | 8.53 g ★ | Avocados, raw, all commercial varieties has 96% more |
| Fat | 10.93 g ★ | 14.66 g | Avocados, raw, all commercial varieties has 25% more |
| Fiber | 0 g | 6.7 g ★ | Avocados, raw, all commercial varieties has 100% more |
| Sugar | 0.33 g ★ | 0.66 g | Avocados, raw, all commercial varieties has 50% more |
| Sodium | 801 mg | 7 mg ★ | Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, heated, roasted has 11343% more |
| Calcium | 7 mg | 12 mg ★ | Avocados, raw, all commercial varieties has 42% more |
| Iron | 1.11 mg ★ | 0.55 mg | Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, heated, roasted has 102% more |
| Vitamin C | 0 mg | 10 mg ★ | Avocados, raw, all commercial varieties has 100% more |
| Potassium | 424 mg | 485 mg ★ | Avocados, raw, all commercial varieties has 13% more |
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