Pork, cured, ham with natural juices, shank, bone-in, separable lean only, unheated vs Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
Nutrition comparison per 100g
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Pork, cured, ham with natural juices, shank, bone-in, separable lean only, unheated
4 wins
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Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
5 wins
| Nutrient | Pork, cured, ham with natural juices, shank, bone-in, separable lean only, unheated | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled | Difference |
|---|---|---|---|
| Calories | 130 kcal ★ | 246 kcal | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 47% more |
| Protein | 25.11 g ★ | 24.04 g | Pork, cured, ham with natural juices, shank, bone-in, separable lean only, unheated has 4% more |
| Carbs | 0.3 g ★ | 0 g | Pork, cured, ham with natural juices, shank, bone-in, separable lean only, unheated has 0% more |
| Fat | 3.33 g ★ | 15.94 g | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 79% more |
| Sugar | 0.3 g | 0 g ★ | Pork, cured, ham with natural juices, shank, bone-in, separable lean only, unheated has 0% more |
| Sodium | 809 mg | 83 mg ★ | Pork, cured, ham with natural juices, shank, bone-in, separable lean only, unheated has 875% more |
| Calcium | 7 mg | 26 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 73% more |
| Iron | 1.1 mg | 2.59 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 58% more |
| Potassium | 299 mg | 335 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 11% more |
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Compare whole food groups for a cleaner, averaged breakdown.