Pork, cured, ham with natural juices, whole, boneless, separable lean and fat, heated, roasted vs Broccoli, cooked, boiled, drained, with salt
Nutrition comparison per 100g
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Pork, cured, ham with natural juices, whole, boneless, separable lean and fat, heated, roasted
4 wins
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Broccoli, cooked, boiled, drained, with salt
7 wins
| Nutrient | Pork, cured, ham with natural juices, whole, boneless, separable lean and fat, heated, roasted | Broccoli, cooked, boiled, drained, with salt | Difference |
|---|---|---|---|
| Calories | 114 kcal | 35 kcal ★ | Pork, cured, ham with natural juices, whole, boneless, separable lean and fat, heated, roasted has 226% more |
| Protein | 20.54 g ★ | 2.38 g | Pork, cured, ham with natural juices, whole, boneless, separable lean and fat, heated, roasted has 763% more |
| Carbs | 0.84 g | 7.18 g ★ | Broccoli, cooked, boiled, drained, with salt has 88% more |
| Fat | 3.13 g | 0.41 g ★ | Pork, cured, ham with natural juices, whole, boneless, separable lean and fat, heated, roasted has 663% more |
| Fiber | 0 g | 3.3 g ★ | Broccoli, cooked, boiled, drained, with salt has 100% more |
| Sugar | 0.81 g ★ | 1.39 g | Broccoli, cooked, boiled, drained, with salt has 42% more |
| Sodium | 1179 mg | 262 mg ★ | Pork, cured, ham with natural juices, whole, boneless, separable lean and fat, heated, roasted has 350% more |
| Calcium | 6 mg | 40 mg ★ | Broccoli, cooked, boiled, drained, with salt has 85% more |
| Iron | 0.84 mg ★ | 0.67 mg | Pork, cured, ham with natural juices, whole, boneless, separable lean and fat, heated, roasted has 25% more |
| Vitamin C | 0 mg | 64.9 mg ★ | Broccoli, cooked, boiled, drained, with salt has 100% more |
| Potassium | 367 mg ★ | 293 mg | Pork, cured, ham with natural juices, whole, boneless, separable lean and fat, heated, roasted has 25% more |
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