Pork, cured, separable fat (from ham and arm picnic), roasted vs Broccoli, cooked, boiled, drained, with salt

Nutrition comparison per 100g

🏆
Pork, cured, separable fat (from ham and arm picnic), roasted
2 wins
🏆
Broccoli, cooked, boiled, drained, with salt
9 wins
Nutrient Pork, cured, separable fat (from ham and arm picnic), roasted Broccoli, cooked, boiled, drained, with salt Difference
Calories 591 kcal 35 kcal Pork, cured, separable fat (from ham and arm picnic), roasted has 1589% more
Protein 7.64 g 2.38 g Pork, cured, separable fat (from ham and arm picnic), roasted has 221% more
Carbs 0 g 7.18 g Broccoli, cooked, boiled, drained, with salt has 100% more
Fat 61.86 g 0.41 g Pork, cured, separable fat (from ham and arm picnic), roasted has 14988% more
Fiber 0 g 3.3 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sugar 0 g 1.39 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sodium 624 mg 262 mg Pork, cured, separable fat (from ham and arm picnic), roasted has 138% more
Calcium 8 mg 40 mg Broccoli, cooked, boiled, drained, with salt has 80% more
Iron 0.61 mg 0.67 mg Broccoli, cooked, boiled, drained, with salt has 9% more
Vitamin C 0 mg 64.9 mg Broccoli, cooked, boiled, drained, with salt has 100% more
Potassium 164 mg 293 mg Broccoli, cooked, boiled, drained, with salt has 44% more

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