Pork, cured, shoulder, arm picnic, separable lean only, roasted vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

🏆
Pork, cured, shoulder, arm picnic, separable lean only, roasted
2 wins
🏆
Oats (Includes foods for USDA's Food Distribution Program)
7 wins
Nutrient Pork, cured, shoulder, arm picnic, separable lean only, roasted Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 170 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 56% more
Protein 24.94 g 16.89 g Pork, cured, shoulder, arm picnic, separable lean only, roasted has 48% more
Carbs 0 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Fat 7.04 g 6.9 g Pork, cured, shoulder, arm picnic, separable lean only, roasted has 2% more
Fiber 0 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Sodium 1231 mg 2 mg Pork, cured, shoulder, arm picnic, separable lean only, roasted has 61450% more
Calcium 11 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 80% more
Iron 1.08 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 77% more
Potassium 292 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 32% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.