Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean only, cooked vs Rice, white, long-grain, regular, cooked, unenriched, with salt

Nutrition comparison per 100g

🏆
Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean only, cooked
7 wins
🏆
Rice, white, long-grain, regular, cooked, unenriched, with salt
4 wins
Nutrient Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean only, cooked Rice, white, long-grain, regular, cooked, unenriched, with salt Difference
Calories 211 kcal 130 kcal Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean only, cooked has 62% more
Protein 29.47 g 2.69 g Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean only, cooked has 996% more
Carbs 0 g 28.17 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more
Fat 9.44 g 0.28 g Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean only, cooked has 3271% more
Fiber 0 g 0.4 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more
Sugar 0 g 0.05 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more
Sodium 57 mg 382 mg Rice, white, long-grain, regular, cooked, unenriched, with salt has 85% more
Calcium 22 mg 10 mg Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean only, cooked has 120% more
Iron 1.07 mg 0.2 mg Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean only, cooked has 435% more
Vitamin C 0.4 mg 0 mg Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean only, cooked has 0% more
Potassium 377 mg 35 mg Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean only, cooked has 977% more

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