Pork, fresh, leg (ham), rump half, separable lean and fat, raw vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

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Pork, fresh, leg (ham), rump half, separable lean and fat, raw
2 wins
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Oats (Includes foods for USDA's Food Distribution Program)
7 wins
Nutrient Pork, fresh, leg (ham), rump half, separable lean and fat, raw Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 182 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 53% more
Protein 20.27 g 16.89 g Pork, fresh, leg (ham), rump half, separable lean and fat, raw has 20% more
Carbs 0 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Fat 10.63 g 6.9 g Pork, fresh, leg (ham), rump half, separable lean and fat, raw has 54% more
Fiber 0 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Sodium 73 mg 2 mg Pork, fresh, leg (ham), rump half, separable lean and fat, raw has 3550% more
Calcium 12 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 78% more
Iron 0.62 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 87% more
Potassium 356 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 17% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.