Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, braised vs Rice, white, long-grain, regular, cooked, unenriched, with salt
Nutrition comparison per 100g
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Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, braised
6 wins
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Rice, white, long-grain, regular, cooked, unenriched, with salt
4 wins
| Nutrient | Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, braised | Rice, white, long-grain, regular, cooked, unenriched, with salt | Difference |
|---|---|---|---|
| Calories | 255 kcal | 130 kcal ★ | Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, braised has 96% more |
| Protein | 26.54 g ★ | 2.69 g | Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, braised has 887% more |
| Carbs | 0 g | 28.17 g ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more |
| Fat | 15.71 g | 0.28 g ★ | Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, braised has 5511% more |
| Fiber | 0 g | 0.4 g ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more |
| Sugar | 0 g ★ | 0.05 g | Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more |
| Sodium | 69 mg ★ | 382 mg | Rice, white, long-grain, regular, cooked, unenriched, with salt has 82% more |
| Calcium | 51 mg ★ | 10 mg | Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, braised has 410% more |
| Iron | 0.81 mg ★ | 0.2 mg | Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, braised has 305% more |
| Potassium | 259 mg ★ | 35 mg | Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, braised has 640% more |
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Compare whole food groups for a cleaner, averaged breakdown.