Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, broiled vs Egg, whole, raw, fresh
Nutrition comparison per 100g
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Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, broiled
4 wins
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Egg, whole, raw, fresh
5 wins
| Nutrient | Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, broiled | Egg, whole, raw, fresh | Difference |
|---|---|---|---|
| Calories | 193 kcal | 143 kcal ★ | Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, broiled has 35% more |
| Protein | 24.99 g ★ | 12.56 g | Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, broiled has 99% more |
| Carbs | 0 g | 0.72 g ★ | Egg, whole, raw, fresh has 100% more |
| Fat | 9.56 g | 9.51 g ★ | Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, broiled has 1% more |
| Sugar | 0 g ★ | 0.37 g | Egg, whole, raw, fresh has 100% more |
| Sodium | 76 mg ★ | 142 mg | Egg, whole, raw, fresh has 46% more |
| Calcium | 55 mg | 56 mg ★ | Egg, whole, raw, fresh has 2% more |
| Iron | 0.91 mg | 1.75 mg ★ | Egg, whole, raw, fresh has 48% more |
| Potassium | 332 mg ★ | 138 mg | Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, broiled has 141% more |
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Compare whole food groups for a cleaner, averaged breakdown.