Pork, fresh, loin, blade (chops or roasts), boneless, separable lean and fat only, raw vs Avocados, raw, all commercial varieties
Nutrition comparison per 100g
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Pork, fresh, loin, blade (chops or roasts), boneless, separable lean and fat only, raw
5 wins
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Avocados, raw, all commercial varieties
6 wins
| Nutrient | Pork, fresh, loin, blade (chops or roasts), boneless, separable lean and fat only, raw | Avocados, raw, all commercial varieties | Difference |
|---|---|---|---|
| Calories | 157 kcal ★ | 160 kcal | Avocados, raw, all commercial varieties has 2% more |
| Protein | 20.54 g ★ | 2 g | Pork, fresh, loin, blade (chops or roasts), boneless, separable lean and fat only, raw has 927% more |
| Carbs | 0.76 g | 8.53 g ★ | Avocados, raw, all commercial varieties has 91% more |
| Fat | 7.94 g ★ | 14.66 g | Avocados, raw, all commercial varieties has 46% more |
| Fiber | 0 g | 6.7 g ★ | Avocados, raw, all commercial varieties has 100% more |
| Sugar | 0 g ★ | 0.66 g | Avocados, raw, all commercial varieties has 100% more |
| Sodium | 64 mg | 7 mg ★ | Pork, fresh, loin, blade (chops or roasts), boneless, separable lean and fat only, raw has 814% more |
| Calcium | 6 mg | 12 mg ★ | Avocados, raw, all commercial varieties has 50% more |
| Iron | 0.74 mg ★ | 0.55 mg | Pork, fresh, loin, blade (chops or roasts), boneless, separable lean and fat only, raw has 35% more |
| Vitamin C | 0 mg | 10 mg ★ | Avocados, raw, all commercial varieties has 100% more |
| Potassium | 372 mg | 485 mg ★ | Avocados, raw, all commercial varieties has 23% more |
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