Pork, fresh, loin, blade (roasts), boneless, separable lean and fat, cooked, roasted vs Turkey, whole, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Pork, fresh, loin, blade (roasts), boneless, separable lean and fat, cooked, roasted
4 wins
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Turkey, whole, breast, meat only, cooked, roasted
3 wins
| Nutrient | Pork, fresh, loin, blade (roasts), boneless, separable lean and fat, cooked, roasted | Turkey, whole, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 199 kcal | 147 kcal ★ | Pork, fresh, loin, blade (roasts), boneless, separable lean and fat, cooked, roasted has 35% more |
| Protein | 26.48 g | 30.13 g ★ | Turkey, whole, breast, meat only, cooked, roasted has 12% more |
| Fat | 10.32 g | 2.08 g ★ | Pork, fresh, loin, blade (roasts), boneless, separable lean and fat, cooked, roasted has 396% more |
| Sodium | 67 mg ★ | 99 mg | Turkey, whole, breast, meat only, cooked, roasted has 32% more |
| Calcium | 12 mg ★ | 9 mg | Pork, fresh, loin, blade (roasts), boneless, separable lean and fat, cooked, roasted has 33% more |
| Iron | 0.89 mg ★ | 0.71 mg | Pork, fresh, loin, blade (roasts), boneless, separable lean and fat, cooked, roasted has 25% more |
| Potassium | 439 mg ★ | 249 mg | Pork, fresh, loin, blade (roasts), boneless, separable lean and fat, cooked, roasted has 76% more |
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Compare whole food groups for a cleaner, averaged breakdown.