Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised vs Avocados, raw, all commercial varieties
Nutrition comparison per 100g
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Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised
5 wins
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Avocados, raw, all commercial varieties
6 wins
| Nutrient | Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised | Avocados, raw, all commercial varieties | Difference |
|---|---|---|---|
| Calories | 242 kcal | 160 kcal ★ | Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised has 51% more |
| Protein | 28.21 g ★ | 2 g | Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised has 1311% more |
| Carbs | 0 g | 8.53 g ★ | Avocados, raw, all commercial varieties has 100% more |
| Fat | 13.51 g ★ | 14.66 g | Avocados, raw, all commercial varieties has 8% more |
| Fiber | 0 g | 6.7 g ★ | Avocados, raw, all commercial varieties has 100% more |
| Sugar | 0 g ★ | 0.66 g | Avocados, raw, all commercial varieties has 100% more |
| Sodium | 73 mg | 7 mg ★ | Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised has 943% more |
| Calcium | 55 mg ★ | 12 mg | Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised has 358% more |
| Iron | 0.86 mg ★ | 0.55 mg | Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised has 56% more |
| Vitamin C | 0 mg | 10 mg ★ | Avocados, raw, all commercial varieties has 100% more |
| Potassium | 273 mg | 485 mg ★ | Avocados, raw, all commercial varieties has 44% more |
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