Pork, fresh, loin, center loin (roasts), bone-in, separable lean only, cooked, roasted vs Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
Nutrition comparison per 100g
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Pork, fresh, loin, center loin (roasts), bone-in, separable lean only, cooked, roasted
5 wins
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Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
2 wins
| Nutrient | Pork, fresh, loin, center loin (roasts), bone-in, separable lean only, cooked, roasted | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled | Difference |
|---|---|---|---|
| Calories | 194 kcal ★ | 246 kcal | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 21% more |
| Protein | 28.58 g ★ | 24.04 g | Pork, fresh, loin, center loin (roasts), bone-in, separable lean only, cooked, roasted has 19% more |
| Fat | 7.95 g ★ | 15.94 g | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 50% more |
| Sodium | 86 mg | 83 mg ★ | Pork, fresh, loin, center loin (roasts), bone-in, separable lean only, cooked, roasted has 4% more |
| Calcium | 30 mg ★ | 26 mg | Pork, fresh, loin, center loin (roasts), bone-in, separable lean only, cooked, roasted has 15% more |
| Iron | 0.93 mg | 2.59 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 64% more |
| Potassium | 370 mg ★ | 335 mg | Pork, fresh, loin, center loin (roasts), bone-in, separable lean only, cooked, roasted has 10% more |
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Compare whole food groups for a cleaner, averaged breakdown.