Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, braised vs Avocados, raw, all commercial varieties
Nutrition comparison per 100g
🏆
Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, braised
5 wins
🏆
Avocados, raw, all commercial varieties
6 wins
| Nutrient | Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, braised | Avocados, raw, all commercial varieties | Difference |
|---|---|---|---|
| Calories | 208 kcal | 160 kcal ★ | Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, braised has 30% more |
| Protein | 29.03 g ★ | 2 g | Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, braised has 1352% more |
| Carbs | 0 g | 8.53 g ★ | Avocados, raw, all commercial varieties has 100% more |
| Fat | 9.32 g ★ | 14.66 g | Avocados, raw, all commercial varieties has 36% more |
| Fiber | 0 g | 6.7 g ★ | Avocados, raw, all commercial varieties has 100% more |
| Sugar | 0 g ★ | 0.66 g | Avocados, raw, all commercial varieties has 100% more |
| Sodium | 72 mg | 7 mg ★ | Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, braised has 929% more |
| Calcium | 51 mg ★ | 12 mg | Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, braised has 325% more |
| Iron | 0.87 mg ★ | 0.55 mg | Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, braised has 58% more |
| Vitamin C | 0 mg | 10 mg ★ | Avocados, raw, all commercial varieties has 100% more |
| Potassium | 277 mg | 485 mg ★ | Avocados, raw, all commercial varieties has 43% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.