Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, braised vs Rice, white, long-grain, regular, cooked, unenriched, with salt
Nutrition comparison per 100g
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Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, braised
6 wins
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Rice, white, long-grain, regular, cooked, unenriched, with salt
4 wins
| Nutrient | Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, braised | Rice, white, long-grain, regular, cooked, unenriched, with salt | Difference |
|---|---|---|---|
| Calories | 208 kcal | 130 kcal ★ | Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, braised has 60% more |
| Protein | 29.03 g ★ | 2.69 g | Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, braised has 979% more |
| Carbs | 0 g | 28.17 g ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more |
| Fat | 9.32 g | 0.28 g ★ | Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, braised has 3229% more |
| Fiber | 0 g | 0.4 g ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more |
| Sugar | 0 g ★ | 0.05 g | Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more |
| Sodium | 72 mg ★ | 382 mg | Rice, white, long-grain, regular, cooked, unenriched, with salt has 81% more |
| Calcium | 51 mg ★ | 10 mg | Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, braised has 410% more |
| Iron | 0.87 mg ★ | 0.2 mg | Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, braised has 335% more |
| Potassium | 277 mg ★ | 35 mg | Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, braised has 691% more |
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Compare whole food groups for a cleaner, averaged breakdown.