Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean and fat, raw vs Turkey, whole, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean and fat, raw
3 wins
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Turkey, whole, breast, meat only, cooked, roasted
4 wins
| Nutrient | Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean and fat, raw | Turkey, whole, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 186 kcal | 147 kcal ★ | Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean and fat, raw has 27% more |
| Protein | 20.28 g | 30.13 g ★ | Turkey, whole, breast, meat only, cooked, roasted has 33% more |
| Fat | 11.04 g | 2.08 g ★ | Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean and fat, raw has 431% more |
| Sodium | 56 mg ★ | 99 mg | Turkey, whole, breast, meat only, cooked, roasted has 43% more |
| Calcium | 25 mg ★ | 9 mg | Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean and fat, raw has 178% more |
| Iron | 0.59 mg | 0.71 mg ★ | Turkey, whole, breast, meat only, cooked, roasted has 17% more |
| Potassium | 337 mg ★ | 249 mg | Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean and fat, raw has 35% more |
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