Pork, fresh, loin, center rib (roasts), boneless, separable lean and fat, cooked, roasted vs Avocados, raw, all commercial varieties
Nutrition comparison per 100g
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Pork, fresh, loin, center rib (roasts), boneless, separable lean and fat, cooked, roasted
3 wins
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Avocados, raw, all commercial varieties
8 wins
| Nutrient | Pork, fresh, loin, center rib (roasts), boneless, separable lean and fat, cooked, roasted | Avocados, raw, all commercial varieties | Difference |
|---|---|---|---|
| Calories | 252 kcal | 160 kcal ★ | Pork, fresh, loin, center rib (roasts), boneless, separable lean and fat, cooked, roasted has 58% more |
| Protein | 26.99 g ★ | 2 g | Pork, fresh, loin, center rib (roasts), boneless, separable lean and fat, cooked, roasted has 1250% more |
| Carbs | 0 g | 8.53 g ★ | Avocados, raw, all commercial varieties has 100% more |
| Fat | 15.15 g | 14.66 g ★ | Pork, fresh, loin, center rib (roasts), boneless, separable lean and fat, cooked, roasted has 3% more |
| Fiber | 0 g | 6.7 g ★ | Avocados, raw, all commercial varieties has 100% more |
| Sugar | 0 g ★ | 0.66 g | Avocados, raw, all commercial varieties has 100% more |
| Sodium | 48 mg | 7 mg ★ | Pork, fresh, loin, center rib (roasts), boneless, separable lean and fat, cooked, roasted has 586% more |
| Calcium | 6 mg | 12 mg ★ | Avocados, raw, all commercial varieties has 50% more |
| Iron | 0.93 mg ★ | 0.55 mg | Pork, fresh, loin, center rib (roasts), boneless, separable lean and fat, cooked, roasted has 69% more |
| Vitamin C | 0.4 mg | 10 mg ★ | Avocados, raw, all commercial varieties has 96% more |
| Potassium | 346 mg | 485 mg ★ | Avocados, raw, all commercial varieties has 29% more |
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