Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, broiled vs Rice, white, long-grain, regular, cooked, unenriched, with salt
Nutrition comparison per 100g
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Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, broiled
6 wins
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Rice, white, long-grain, regular, cooked, unenriched, with salt
4 wins
| Nutrient | Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, broiled | Rice, white, long-grain, regular, cooked, unenriched, with salt | Difference |
|---|---|---|---|
| Calories | 174 kcal | 130 kcal ★ | Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, broiled has 34% more |
| Protein | 29.29 g ★ | 2.69 g | Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, broiled has 989% more |
| Carbs | 0 g | 28.17 g ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more |
| Fat | 5.45 g | 0.28 g ★ | Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, broiled has 1846% more |
| Fiber | 0 g | 0.4 g ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more |
| Sugar | 0 g ★ | 0.05 g | Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more |
| Sodium | 89 mg ★ | 382 mg | Rice, white, long-grain, regular, cooked, unenriched, with salt has 77% more |
| Calcium | 65 mg ★ | 10 mg | Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, broiled has 550% more |
| Iron | 1.07 mg ★ | 0.2 mg | Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, broiled has 435% more |
| Potassium | 391 mg ★ | 35 mg | Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, broiled has 1017% more |
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