Pork, fresh, loin, sirloin (chops), boneless, separable lean and fat, cooked, broiled vs Turkey, whole, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Pork, fresh, loin, sirloin (chops), boneless, separable lean and fat, cooked, broiled
4 wins
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Turkey, whole, breast, meat only, cooked, roasted
3 wins
| Nutrient | Pork, fresh, loin, sirloin (chops), boneless, separable lean and fat, cooked, broiled | Turkey, whole, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 170 kcal | 147 kcal ★ | Pork, fresh, loin, sirloin (chops), boneless, separable lean and fat, cooked, broiled has 16% more |
| Protein | 28.19 g | 30.13 g ★ | Turkey, whole, breast, meat only, cooked, roasted has 6% more |
| Fat | 5.53 g | 2.08 g ★ | Pork, fresh, loin, sirloin (chops), boneless, separable lean and fat, cooked, broiled has 166% more |
| Sodium | 65 mg ★ | 99 mg | Turkey, whole, breast, meat only, cooked, roasted has 34% more |
| Calcium | 11 mg ★ | 9 mg | Pork, fresh, loin, sirloin (chops), boneless, separable lean and fat, cooked, broiled has 22% more |
| Iron | 0.87 mg ★ | 0.71 mg | Pork, fresh, loin, sirloin (chops), boneless, separable lean and fat, cooked, broiled has 23% more |
| Potassium | 420 mg ★ | 249 mg | Pork, fresh, loin, sirloin (chops), boneless, separable lean and fat, cooked, broiled has 69% more |
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